1 kg red cabbage (approx)
1 medium sized onion
2 2/3 cup (300 g) 10 oz cooking (tart) apples (approx)
2 tbsp (1 oz) 25 g butter or margarine
1 tbsp golden syrup (substitute light corn syrup)
juice of 1/2 lemon
2 tbsp vinegar
salt and pepper
1 medium sized onion
2 2/3 cup (300 g) 10 oz cooking (tart) apples (approx)
2 tbsp (1 oz) 25 g butter or margarine
1 tbsp golden syrup (substitute light corn syrup)
juice of 1/2 lemon
2 tbsp vinegar
salt and pepper
method
1. Prepare and shred the red cabbage finely.
2. Skin and chop the onion finely and peel, core, and slice the apples.
3. Melt the fat in a saucepan, add the onion and fry gently for 5 minutes.
4. Add the cabbage, apples, and syrup and cook over very gentle heat for 10 minutes, shaking the pan frequently.
5. Add the lemon juice, vinegar, and seasoning.
6. Cover and simmer gently for 1 1/2 hours, stirring occasionally. Season again if required before serving.
2. Skin and chop the onion finely and peel, core, and slice the apples.
3. Melt the fat in a saucepan, add the onion and fry gently for 5 minutes.
4. Add the cabbage, apples, and syrup and cook over very gentle heat for 10 minutes, shaking the pan frequently.
5. Add the lemon juice, vinegar, and seasoning.
6. Cover and simmer gently for 1 1/2 hours, stirring occasionally. Season again if required before serving.
serving amount
serves 6
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