Home

Lettuce Soup

ingredients

serves 4
400 g lettuce
1 medium-sized onion (100 g approx)
200 g (7 oz) potatoes
1 clove of garlic
2 cups (500 ml) white stock
2 tsp butter
bouquet garni
salt and pepper
125 ml milk

method

1. Wash and shred the lettuce.

2. Prepare and slice the onion and potatoes.

3. Skin and crush the garlic.

4. Heatthe stock to boiling point and pour it over the lettuce.

5. Melt the butter in a deep saucepan. Add the onion, potato, and garlic, and fry them gently for 10 minutes.

6. Add the lettuce and stock, bouquet garni, and seasoning to taste.

7. Heat to boiling point; then simmer gently for 2 minutes until the lettuce is tender.

8. Remove the bouquet garni.

9. Rub the soup through a sieve. Add the milk. Re-heat, and add extra seasoning and sugar to taste.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved