Tomato and Onion Salad recipe
information
Preparation time 10 minutes
Calories 170 per portion
ingredients
A refreshing salad, Atjar Ketimun, which can be made ahead; it improves if well chilled before serving. Use firm, slightly underripe tomatoes so the flesh does not collapse when cut into dice.
8 tomatoes
2 onions
coriander or parsley sprig to garnish
For the dressing
4 tablespoons olive oil
1 tablespoon wine vinegar
pinch of mustard powder
1 teaspoon sugar
1 tablespoon chopped fresh herbs, for example, coriander, parsley, and basil
salt and pepper
2 onions
coriander or parsley sprig to garnish
For the dressing
4 tablespoons olive oil
1 tablespoon wine vinegar
pinch of mustard powder
1 teaspoon sugar
1 tablespoon chopped fresh herbs, for example, coriander, parsley, and basil
salt and pepper
method
1. Thinly slice the tomatoes and onions, and arrange in a serving dish.
2. To make the dressing, put all the ingredients in a screw-topped jar and shake well. Pour the dressing over the tomato and onion. Garnish with a sprig of coriander or parsley.
Cook's Tip
Alternative idea: add grated orange rind to the dressing and use finely chopped fresh rosemary instead of the basil. Good with grilled lamb or pork sausages.
2. To make the dressing, put all the ingredients in a screw-topped jar and shake well. Pour the dressing over the tomato and onion. Garnish with a sprig of coriander or parsley.
Cook's Tip
Alternative idea: add grated orange rind to the dressing and use finely chopped fresh rosemary instead of the basil. Good with grilled lamb or pork sausages.
serving amount
serves 4
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