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Asparagus Milanese

ingredients

serves 4
1 lb (450 g) Asparagus
Salt
2 oz (50 g) Grated Parmesan cheese
2 oz (50 g) Butter

method

1. Cook asparagus in boiling salted water for 15-20 minutes till tender. Drain carefully on a tea-towel or kitchen paper, then place on a warmed serving dish and cool slightly. Sprinkle Parmesan over the asparagus tips.

2. Melt the butter in a small saucepan over a low heat. When golden brown, pour over the Parmesan. Serve immediately.

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