Country Chicken Burgers recipe
information
Tasty chicken burgers are a lighter and healthier alternative to eating hamburgers. The burgers can be cooked either under a grill or on an open barbecue, and turkey can be used instead of chicken.
Preparation time : 20 minutes,
Cooking time : 15 minutes,
Oven : Preheat grill on medium setting,
Calories per serving: 195
ingredients
Healthy chicken burgers with rolls and a green salad.
8 oz (225 g) skinless and boneless chicken thigh meat
1 onion
4 oz (100 g) sausage meat
2 oz (50 g) fresh brown or white breadcrumbs
1 tablespoon chopped parsley
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1 onion
4 oz (100 g) sausage meat
2 oz (50 g) fresh brown or white breadcrumbs
1 tablespoon chopped parsley
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
method
1. Mince the chicken by hand or in a food processor until fairly coarse. Then finely chop the onion and sausage meat.
2. Combine all of the ingredients and work together until evenly mixed, then shape the mixture into 4 burgers.
3. Cook the burgers under a preheated grill set at a medium setting for about 15 minutes, turning once, until golden on both sides.
2. Combine all of the ingredients and work together until evenly mixed, then shape the mixture into 4 burgers.
3. Cook the burgers under a preheated grill set at a medium setting for about 15 minutes, turning once, until golden on both sides.
serving amount
serves 4
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
