Spicy Lamb Kebabs with Yoghurt and Cucumber Sauce recipe
information
Preparation time : 20 minutes, Marinating Time : 12-48 hours, COOKING TIME: 15-20 minutes, Calories per serving: 350
ingredients
Lamb kebabs are marinated in ginger and two different soy sauces before being grilled.
1 1/2 lb (700 g) lamb neck fillets
3 teaspoons fresh wot ginger
3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 teaspoons fresh wot ginger
3 tablespoons light soy sauce
3 tablespoons dark soy sauce
For the Sauce
12 baby onions or shallots
1/2 cucumber
1 clove garlic
2 teaspoons chopped fresh mint or
1 teaspoon dried mint
1/4 pint (150 ml) natural yoghurt
Salt and freshly ground black pepper
1/2 cucumber
1 clove garlic
2 teaspoons chopped fresh mint or
1 teaspoon dried mint
1/4 pint (150 ml) natural yoghurt
Salt and freshly ground black pepper
method
1. Cut the lamb into bite-size pieces and place in a large bowl. Peel and grate the ginger. Combine the ginger and the two soy sauces and add to the lamb.
2. Mix well until the meat is completely covered with the sauce. Cover and leave to marinate in the refrigerator for at least 12 hours, stirring once or twice.
3. To make the sauce, cook the onions in boiling water for 5 minutes then drain and remove the skins. Grate the cucumber coarsely and crush the garlic. Combine with the chopped mint and yoghurt, and season to taste. Cover and store in the refrigerator until required.
4. Preheat the grill. Thread lamb pieces and onions alternately onto 4 kebab sticks and grill, turning and basting frequently, for 15 - 20 minutes.
2. Mix well until the meat is completely covered with the sauce. Cover and leave to marinate in the refrigerator for at least 12 hours, stirring once or twice.
3. To make the sauce, cook the onions in boiling water for 5 minutes then drain and remove the skins. Grate the cucumber coarsely and crush the garlic. Combine with the chopped mint and yoghurt, and season to taste. Cover and store in the refrigerator until required.
4. Preheat the grill. Thread lamb pieces and onions alternately onto 4 kebab sticks and grill, turning and basting frequently, for 15 - 20 minutes.
serving amount
serves 4
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