Poire Belle Helene recipe
information
Poire Belle Helene is a French ice-cream recipe with vanilla ice-cream, chocolate sauce and cream.
ingredients
4 firm ripe pears
250 ml vanilla ice cream
250 ml chocolate sauce
125 ml (4 fl oz) double cream (heavy cream)
250 ml vanilla ice cream
250 ml chocolate sauce
125 ml (4 fl oz) double cream (heavy cream)
for the decoration
25 g (1 oz) crystallized violets
method
1. Peel the pears, cut them in half, and remove the cores.
2. Place a scoop or slice of ice cream in each of 4 dishes.
3. Top with the pear halves and mask with chocolate sauce.
4. Whip the cream until stiff, and pipe a large rose on top of each portion.
5. Decorate with the crystallized violets
2. Place a scoop or slice of ice cream in each of 4 dishes.
3. Top with the pear halves and mask with chocolate sauce.
4. Whip the cream until stiff, and pipe a large rose on top of each portion.
5. Decorate with the crystallized violets
serving amount
serves 4
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
