Chocolate Pudding with Mocha Sauce recipe
information
Preparation time 20 minutes,
Cooking time 1 1/2 hours,
Calories 715 per portion
ingredients
100 g (4 oz) soft margarine
100 g (4 oz) caster sugar
2 eggs, lightly beaten
25 g (1 oz) cocoa powder
100 g (4 oz) self-raising flour
50 g (2 oz) plain chocolate, grated
100 g (4 oz) caster sugar
2 eggs, lightly beaten
25 g (1 oz) cocoa powder
100 g (4 oz) self-raising flour
50 g (2 oz) plain chocolate, grated
For the mocha sauce
25 g (1 oz) butter
25 g (1 oz) plain flour
600 ml (1 pint) milk
50 g (2 oz) caster sugar
1 tablespoon cocoa powder
1 tablespoon instant coffee
25 g (1 oz) plain flour
600 ml (1 pint) milk
50 g (2 oz) caster sugar
1 tablespoon cocoa powder
1 tablespoon instant coffee
method
1. Grease a 1 litre (2 pint) pudding basin.
2. Beat the margarine and sugar until soft and creamy, then gradually beat in the eggs.
3. Fold in the sifted cocoa, flour and chocolate. Pour the mixture into the prepared basin and cover with greased greaseproof paper and a piece of greased cooking foil, pleated to allow for rising. Secure with string.
4. Steam on a trivet or upturned saucer in a saucepan half-full of water for 1 1/2 hours.
5. To make the sauce, melt the butter over a low heat, add the flour and, stirring continuously, cook for 2 minutes, then gradually add the milk and bring to the boil.
6. Reduce the heat to simmer gently, add the sugar, cocoa and coffee, and cook until dissolved.
7. Turn out the pudding and pour over the hot sauce to serve.
2. Beat the margarine and sugar until soft and creamy, then gradually beat in the eggs.
3. Fold in the sifted cocoa, flour and chocolate. Pour the mixture into the prepared basin and cover with greased greaseproof paper and a piece of greased cooking foil, pleated to allow for rising. Secure with string.
4. Steam on a trivet or upturned saucer in a saucepan half-full of water for 1 1/2 hours.
5. To make the sauce, melt the butter over a low heat, add the flour and, stirring continuously, cook for 2 minutes, then gradually add the milk and bring to the boil.
6. Reduce the heat to simmer gently, add the sugar, cocoa and coffee, and cook until dissolved.
7. Turn out the pudding and pour over the hot sauce to serve.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
