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Chocolate Pudding with Mocha Sauce

Preparation time 20 minutes,
Cooking time 1 1/2 hours,
Calories 715 per portion

ingredients

serves 4
100 g (4 oz) soft margarine
100 g (4 oz) caster sugar
2 eggs, lightly beaten
25 g (1 oz) cocoa powder
100 g (4 oz) self-raising flour
50 g (2 oz) plain chocolate, grated

for the mocha sauce

25 g (1 oz) butter
25 g (1 oz) plain flour
600 ml (1 pint) milk
50 g (2 oz) caster sugar
1 tablespoon cocoa powder
1 tablespoon instant coffee

method

1. Grease a 1 litre (2 pint) pudding basin.

2. Beat the margarine and sugar until soft and creamy, then gradually beat in the eggs.

3. Fold in the sifted cocoa, flour and chocolate. Pour the mixture into the prepared basin and cover with greased greaseproof paper and a piece of greased cooking foil, pleated to allow for rising. Secure with string.

4. Steam on a trivet or upturned saucer in a saucepan half-full of water for 1 1/2 hours.

5. To make the sauce, melt the butter over a low heat, add the flour and, stirring continuously, cook for 2 minutes, then gradually add the milk and bring to the boil.

6. Reduce the heat to simmer gently, add the sugar, cocoa and coffee, and cook until dissolved.

7. Turn out the pudding and pour over the hot sauce to serve.

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