100 ml (4 fl oz) salad oil
finely grated rind and juice of 1 lemon
2.5 ml (1/2 tsp) caster sugar
salt and freshly ground pepper
175 g (6 oz) green pepper, seeded and thinly sliced
2 crisp green eating apples, cored and thinly sliced
2 bunches watercress, trimmed
finely grated rind and juice of 1 lemon
2.5 ml (1/2 tsp) caster sugar
salt and freshly ground pepper
175 g (6 oz) green pepper, seeded and thinly sliced
2 crisp green eating apples, cored and thinly sliced
2 bunches watercress, trimmed
method
1. Put the oil, lemon rind and juice, sugar and seasonings into a bowl and mix well. Add the green pepper and apple and toss.
2. Just before serving add the watercress and turn until lightly glistening.
2. Just before serving add the watercress and turn until lightly glistening.
serving amount
serves 4
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