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Watercress, Sweet Pepper and Apple Salad

ingredients

serves 4
100 ml (4 fl oz) salad oil
finely grated rind and juice of 1 lemon
2.5 ml (1/2 tsp) caster sugar
salt and freshly ground pepper
175 g (6 oz) green pepper, seeded and thinly sliced
2 crisp green eating apples, cored and thinly sliced
2 bunches watercress, trimmed

method

1. Put the oil, lemon rind and juice, sugar and seasonings into a bowl and mix well. Add the green pepper and apple and toss.

2. Just before serving add the watercress and turn until lightly glistening.

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