Home

Souffleed Parsnips

ingredients

serves 4
700 g (1 1/2 lb) parsnips, peeled and sliced
2 eggs, separated
300 ml (1/2 pint) milk
75 g (3 oz) cheddar cheese, grated
salt and freshly ground pepper

method

1. Cook the parsnips in boiling salted water until tender, about 15 minutes. Drain well. Puree with the egg yolks and milk and mix with 50 g (2 oz) cheese and seasoning.

2. Whisk the egg whites and fold them into the puree.

3. Grease a deep 1.7 litre (3 pint) ovenproof dish. Turn the pureed mixture into it and top with the remaining cheese. Bake in the oven at 180°C (350°F) mark 4 for about 30 minutes.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved