Mushrooms with Cherry Tomatoes recipe
information
Preparation time: 10 min, Cooking time: 30 min, Cals per serving: 120
ingredients
6 portabella or large flat mushrooms
flavourless oil for greasing
2 garlic cloves, finely sliced
6 sprigs cherry tomatoes, on the vine about 125 g (4 oz) each
3 tbsp olive oil
flavourless oil for greasing
2 garlic cloves, finely sliced
6 sprigs cherry tomatoes, on the vine about 125 g (4 oz) each
3 tbsp olive oil
method
1. Preheat the oven to 200°C/180°C fan oven/Gas Mark 6. Put the mushrooms into a greased roasting tin, scatter over the garlic, arrange a sprig of cherry tomatoes - still on the vine - on top of each mushroom, then drizzle with olive oil.
2. Season well with salt and freshly ground black pepper, then cover with foil and bake for 15 minutes.
3. Take the foil off the mushrooms and continue to roast, uncovered, for a further 15 minutes.
2. Season well with salt and freshly ground black pepper, then cover with foil and bake for 15 minutes.
3. Take the foil off the mushrooms and continue to roast, uncovered, for a further 15 minutes.
serving amount
serves: 6
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more information
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