Tomato and Basil Crostini recipe
information
Preparation time: 15 min, plus 10 min standing, Cooking time: 3 min, Cals per crostini: 190
ingredients
3 garlic cloves
2 tbsp extra-virgin olive oil, plus extra for drizzling
550g (1 lb 4 oz) ripe tomatoes, roughly chopped
4 - 8 ciabatta bread slices
2 tbsp shredded fresh basil
2 tbsp extra-virgin olive oil, plus extra for drizzling
550g (1 lb 4 oz) ripe tomatoes, roughly chopped
4 - 8 ciabatta bread slices
2 tbsp shredded fresh basil
method
1. In a large bowl, stir one crushed garlic clove and 2 tablespoons of the olive oil into the tomatoes. Season well and allow to stand for 10 minutes.
2. Lightly toast the ciabatta slices on both sides, halve the remaining garlic cloves, then rub both sides of the toast with the cut side of the garlic and drizzle with a little olive oil. Add the basil to the tomato mixture and spoon it on top of the ciabatta, then serve.
2. Lightly toast the ciabatta slices on both sides, halve the remaining garlic cloves, then rub both sides of the toast with the cut side of the garlic and drizzle with a little olive oil. Add the basil to the tomato mixture and spoon it on top of the ciabatta, then serve.
serving amount
serves: 4
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