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Crisp lemon chicken

Overall timing 30 minutes plus marination

Freezing Not suitable
Crispy Lemon Chicken

ingredients

to serve 4
8 Chicken portions
3 tbsp Lemon juice
2 tbsp Oil
2 oz (50 g) Plain flour
Salt and pepper
1/2 tsp Paprika
Lemon wedges

method

1. Wash and dry chicken portions. Mix together lemon juice and oil and rub into the chicken. Cover and leave to marinate for 2-3 hours.

2. Preheat the grill. Mix together the flour, seasoning and paprika.

3. Arrange chicken portions skin-side down on grill rack. Sift half the seasoned flour over the chicken and grill for 7-10 minutes.

4. Turn chicken portions over. Sprinkle with remaining sifted flour and grill for a further 7-10 minutes until crisp and golden, and juices run clear when a skewer is inserted. Arrange on a warmed serving dish and garnish with lemon wedges.

Serve with a bean, cucumber and tomato salad.

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