Fruit Fantail in a Scented Honey Dressing recipe
information
The Ugli fruit is a cross between a tangerine and a grapefruit. When combined with the pink flesh of the ruby grapefruit, and the red flesh of the blood orange, the Ugli fruit makes a colourful dessert.
Preparation time : 30 Minutes,
Calories per serving: 180
ingredients
Citrus fruits in a honey and rose-water dressing.
1 Ugli fruit
1 ruby grapefruit
2 - 3 blood oranges (Maltese oranges)
1 lime
h2>For the Dressing/h2>
6 tablespoons clear honey
2 level tablespoons crystalised orange peel, chopped
6 green cardamom pods, seeds crushed to powder
2 tablespoons rose water
1 ruby grapefruit
2 - 3 blood oranges (Maltese oranges)
1 lime
h2>For the Dressing/h2>
6 tablespoons clear honey
2 level tablespoons crystalised orange peel, chopped
6 green cardamom pods, seeds crushed to powder
2 tablespoons rose water
method
1. Place all the ingredients for the dressing in a small saucepan and stir together over a moderate heat for 2 minutes.
2. Draw from the heat and pour into a china dish. Leave to cool.
3. Peel all the fruit and neatly trim away the pith using a sharp knife. Cut each fruit lengthways into 4 pieces and slice each piece thinly into segments.
4. Arrange over 4 dessert plates in fan shapes, using the largest of the fruits at the top of the fan and the smallest towards the centre. Add 1 piece of lime at the base.
5. Pour the honey dressing over the fruit and leave to chill in the refrigerator for 30 minutes.
2. Draw from the heat and pour into a china dish. Leave to cool.
3. Peel all the fruit and neatly trim away the pith using a sharp knife. Cut each fruit lengthways into 4 pieces and slice each piece thinly into segments.
4. Arrange over 4 dessert plates in fan shapes, using the largest of the fruits at the top of the fan and the smallest towards the centre. Add 1 piece of lime at the base.
5. Pour the honey dressing over the fruit and leave to chill in the refrigerator for 30 minutes.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
