Figs with Prosciutto Ham and Goat Cheese recipe
information
Although this Italian dish is very simple to make, it has an elaborate combination of textures and flavours. Fresh, ripe figs are best for this recipe and the peak season is early to late summer. If you cannot And any prosciutto, use some other sort of Italian parma ham.
Preparation time : 10 minutes,
Calories per serving: 95
ingredients
4 slices prosciutto
4 fresh, ripe figs
4 oz (115 g) soft goat cheese
2 oz (50 g) frontage frais
12 fresh basil leaves
4 fresh, ripe figs
4 oz (115 g) soft goat cheese
2 oz (50 g) frontage frais
12 fresh basil leaves
method
1. Carefully slice the figs into fan shapes with a sharp serrated knife, and arrange on the plates with the slices of ham.
2. Combine the goat cheese and fromage frais by mashing with a fork until smooth. Tear 4 basil leaves into small strips and stir into the cheese.
3. Divide the mixture into round portions and arrange them on the plates. Garnish with the remaining basil leaves and serve immediately.
2. Combine the goat cheese and fromage frais by mashing with a fork until smooth. Tear 4 basil leaves into small strips and stir into the cheese.
3. Divide the mixture into round portions and arrange them on the plates. Garnish with the remaining basil leaves and serve immediately.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
