Pork Chops with Juniper Berries recipe
information
Marinating Time : 1 hour,
Cooking time : 15 minutes,
Calories per serving: 640
ingredients
Marinating pork chops with oil and juniper berries is an easy way to turn them into something special.
4 pork chops
12 juniper berries
2 tablespoons sunflower oil
Salt and freshly ground black pepper
12 juniper berries
2 tablespoons sunflower oil
Salt and freshly ground black pepper
method
1. Crush the juniper berries with a pestle and mortar, or with a rolling pin on a board, and put into a bowl. Stir in the oil and mix thoroughly.
2. Brush the chops on both sides with the crushed berries and oil, and season with salt and pepper. Lay the chops in a dish and leave at room temperature to marinate for 1 hour.
3. Turn the grill onto a medium heat for about 3 minutes before using. Grill the chops on each side for about 7 minutes. Serve immediately.
2. Brush the chops on both sides with the crushed berries and oil, and season with salt and pepper. Lay the chops in a dish and leave at room temperature to marinate for 1 hour.
3. Turn the grill onto a medium heat for about 3 minutes before using. Grill the chops on each side for about 7 minutes. Serve immediately.
serving amount
serves 4
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more information
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