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Cream and milk
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Homemade ice-cream
Vanilla Ice Cream
Walnut Ice Cream
Vanilla Plombiere
ingredients
serves 6
2 cups (500 ml) vanilla ice cream
2 tbls (50 g) 2 oz almonds
125 ml (4 fl oz) double cream (heavy cream)
method
1. Partially freeze the ice cream for 1 hour.
2. Chop the almonds, whip the cream until semi-stiff, and add both to the ice cream.
3. Continue freezing for 1 1/2 hours.
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