Celeriac Mash recipe
information
Preparation time: 30 min, Cooking time: 15 min, Cals per serving: 248
ingredients
900 g (2 lb) celeriac, peeled and roughly chopped
900 g (2 lb) potatoes, peeled and roughly chopped
142 ml double cream
150 ml (5 fl oz) carton milk
900 g (2 lb) potatoes, peeled and roughly chopped
142 ml double cream
150 ml (5 fl oz) carton milk
method
1. Place the celeriac and potatoes in a pan of cold salted water. Bring to the boil and cook for 20 to 30 minutes, or until the vegetables are tender. Drain and mash either with a potato masher or by whizzing quickly in a food processor.
2. Heat the cream and milk together and beat into the mash over a low heat. Season well with salt and pepper, to serve.
2. Heat the cream and milk together and beat into the mash over a low heat. Season well with salt and pepper, to serve.
serving amount
serves: 6
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more information
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