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Celeriac Mash

Preparation time: 30 min, Cooking time: 15 min, Cals per serving: 248

ingredients

serves: 6
900 g (2 lb) celeriac, peeled and roughly chopped
900 g (2 lb) potatoes, peeled and roughly chopped
142 ml double cream
150 ml (5 fl oz) carton milk

method

1. Place the celeriac and potatoes in a pan of cold salted water. Bring to the boil and cook for 20 to 30 minutes, or until the vegetables are tender. Drain and mash either with a potato masher or by whizzing quickly in a food processor.

2. Heat the cream and milk together and beat into the mash over a low heat. Season well with salt and pepper, to serve.

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