Preparation time: 30 min, plus 2 - 3 hr chilling,
Cooking time: 10 min, Cals per serving: 155
ingredients
serves: 6
900 g (2 lb) stoned cherries
125 g (4 oz) caster sugar
1 tbsp Kirsch
method
1. Place the stoned cherries in a pan with the caster sugar and 1 tablespoon of water. Slowly bring to the boil, then cover and simmer for 5 to 10 minutes or until tender.
2. Drain, reserving the syrup. Process the syrup and half the cherries in a food processor or blender until smooth (sieve if necessary). Stir in the Kirsch and the reserved cherries. Chill for 2 to 3 hours before
serving.
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