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Brussel Sprouts with Pancetta

Preparation time: 5 min, Cooking time: 10 min, Cals per serving: 50 for 8,40 for 10

ingredients

serves: 8 - 10
100 g pack pancetta or prosciutto
1. 1 kg (2 1/2 lb) Brussels sprouts, trimmed
75 g (3 oz) pecans, roughly chopped
25 g (1 oz) butter

method

1. Grill the pancetta until golden and crisp. Drain on kitchen paper and allow to cool. Meanwhile, cook the sprouts in a large pan of boiling salted water for 7 to 10 minutes, or until tender.

2. Drain the sprouts, then return to the pan.Toss well with the pecans, butter and seasoning.Turn into a serving dish. Break up the pancetta and sprinkle over the top.

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