Smoked Salmon Bagel Chips recipe
information
Preparation time: 20 min, Cals per serving: 67
ingredients
200 g (7 oz) smoked salmon, sliced
75 g (3 oz) cream cheese
110 g pack bagel chips
1 cooked beetroot, peeled and finely chopped
2 tsp olive oil
herb oil to drizzle
fresh dill sprigs chopped
dill and lemon rind to garnish
75 g (3 oz) cream cheese
110 g pack bagel chips
1 cooked beetroot, peeled and finely chopped
2 tsp olive oil
herb oil to drizzle
fresh dill sprigs chopped
dill and lemon rind to garnish
method
1. Cut the salmon into wide strips. Season the cream cheese with black pepper and spread on to each bagel chip, then top with salmon strips.
2. Mix the beetroot with the olive oil and season with black pepper. Top half the bagel chips with beetroot and dill sprigs. Drizzle herb oil over the rest and top with chopped dill and lemon rind.
3. Once dressed, the bagel chips will keep for 3 hours in a cool place.
2. Mix the beetroot with the olive oil and season with black pepper. Top half the bagel chips with beetroot and dill sprigs. Drizzle herb oil over the rest and top with chopped dill and lemon rind.
3. Once dressed, the bagel chips will keep for 3 hours in a cool place.
serving amount
makes: about 25
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