Apple Madeleines recipe
information
Preparation time: 15 min, Cooking time: 8 - 10 min, Cals per serving: 105
ingredients
150 g (5 oz) unsalted butter, melted and cooled, plus extra for greasing
3 large eggs
150 g (5 oz) caster sugar
1 tsp vanilla extract
150 g (5 oz) plain flour, sifted
1/2 tsp baking powder
2 apples such as Cox's, peeled, cored and finely chopped
icing sugar to dust
3 large eggs
150 g (5 oz) caster sugar
1 tsp vanilla extract
150 g (5 oz) plain flour, sifted
1/2 tsp baking powder
2 apples such as Cox's, peeled, cored and finely chopped
icing sugar to dust
method
1. Preheat the oven to 200°C/180°C fan oven/Gas Mark 6. Grease the Madeleine tins. Using an electric whisk, beat the eggs and sugar together for about 8 minutes until thick, then stir in the vanilla extract. Quickly, but gently, fold in the flour, baking powder and apple followed by the melted butter, making sure the butter does not settle at the bottom of the bowl.
2. Spoon the mixture into the Madeleine tins. Cook for 8 to 10 minutes or until golden, then remove from the tins and cool on a wire rack. To serve, dust with icing sugar.
2. Spoon the mixture into the Madeleine tins. Cook for 8 to 10 minutes or until golden, then remove from the tins and cool on a wire rack. To serve, dust with icing sugar.
serving amount
makes: 24
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