4 large potatoes boiled and sliced
4 medium eggs, hard boiled (cooked) and shelled
1 medium onion, finely sliced
2/3 cup (150 ml) 1/4 pt mayonnaise
Sprigs of parsley to garnish
4 medium eggs, hard boiled (cooked) and shelled
1 medium onion, finely sliced
2/3 cup (150 ml) 1/4 pt mayonnaise
Sprigs of parsley to garnish
method
1. Arrange the potato slices in a suitable serving dish.
2. Quarter the eggs and place on top of the potatoes.
3. Scatter the onion slices over, dress with mayonnaise and garnish with parsley.
2. Quarter the eggs and place on top of the potatoes.
3. Scatter the onion slices over, dress with mayonnaise and garnish with parsley.
serving amount
serves 4
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