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Potato and Egg Mayonnaise

ingredients

serves 4
4 large potatoes boiled and sliced
4 medium eggs, hard boiled (cooked) and shelled
1 medium onion, finely sliced
2/3 cup (150 ml) 1/4 pt mayonnaise
Sprigs of parsley to garnish

method

1. Arrange the potato slices in a suitable serving dish.

2. Quarter the eggs and place on top of the potatoes.

3. Scatter the onion slices over, dress with mayonnaise and garnish with parsley.

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