Turkey and Bacon recipe
information
Preparation time: 5 min, Cooking time: 5 - 6 min, Cals per serving: 250
ingredients
2 streaky bacon rashers
2 tsp plain flour
125 g (4 oz) turkey breast strips
2 tsp olive oil
2 tsp redcurrant jelly or cranberry sauce
2 tsp plain flour
125 g (4 oz) turkey breast strips
2 tsp olive oil
2 tsp redcurrant jelly or cranberry sauce
method
1. Cut the bacon into short strips. Heat a frying pan over a medium heat and fry the bacon for 1 to 2 minutes until beginning to brown. Remove from the heat.
2. Season the flour with pepper and dust the turkey with the seasoned flour. Add the oil to the pan with the bacon in and stir-fry the turkey for 2 to 3 minutes until cooked through and the bacon is crisp. Use warm or cool and chill until needed.Top with a little redcurrant jelly to serve.
2. Season the flour with pepper and dust the turkey with the seasoned flour. Add the oil to the pan with the bacon in and stir-fry the turkey for 2 to 3 minutes until cooked through and the bacon is crisp. Use warm or cool and chill until needed.Top with a little redcurrant jelly to serve.
serving amount
serves: 2
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more information
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