Cullen Skink recipe
information
Cullen Skink is a traditional Scottish recipe using smoked haddock and potatoes.
ingredients
8 oz (225 g) potatoes, peeled and diced
1 large onion, peeled and diced
425 ml (15 fl oz) milk
1 lb (450 g) smoked haddock fillet, skinned
Salt and pepper to taste
2 tbsp (1 oz) 25 g butter
1 large onion, peeled and diced
425 ml (15 fl oz) milk
1 lb (450 g) smoked haddock fillet, skinned
Salt and pepper to taste
2 tbsp (1 oz) 25 g butter
method
1. Put the potato, onion and milk into a saucepan and cook gently for about 20 minutes, until the potato is cooked.
2. Cut the fish into chunks and add to the potato mixture.
3. Cover and simmer for a further 20 minutes.
4. Season to taste and add the butter just before serving.
2. Cut the fish into chunks and add to the potato mixture.
3. Cover and simmer for a further 20 minutes.
4. Season to taste and add the butter just before serving.
serving amount
serves 4
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
