Peanut Coleslaw recipe
information
Preparation time 15 minutes,
Calories 370 per portion
ingredients
1/2 small white cabbage
1 onion
4 carrots
2 tart dessert apples
50 g (2 oz) salted peanuts
150 ml (1/4 pint) mayonnaise
1 tablespoon lemon juice
salt and pepper
1 onion
4 carrots
2 tart dessert apples
50 g (2 oz) salted peanuts
150 ml (1/4 pint) mayonnaise
1 tablespoon lemon juice
salt and pepper
method
1. Core and finely shred the cabbage. Halve and thinly slice the onion. Peel and coarsely grate the carrots.
2. Peel, core and coarsely grate the apples. Place all the ingredients in a mixing bowl and toss well.
3. Turn the coleslaw into a serving dish and serve to accompany cold meats and flans.
Cook's Tip
Make a delicious supper with coleslaw and grilled bacon rolls in buttered French bread.
2. Peel, core and coarsely grate the apples. Place all the ingredients in a mixing bowl and toss well.
3. Turn the coleslaw into a serving dish and serve to accompany cold meats and flans.
Cook's Tip
Make a delicious supper with coleslaw and grilled bacon rolls in buttered French bread.
serving amount
serves 4
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more information
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