2 large potatoes, scrubbed but not peeled
1 tsp vegetable oil
1 tsp vegetable oil
method
1. Prick the washed potatoes all over with a fork, then coat with a little oil to give a shiny skin.
2. To cook in a conventional oven, heat the oven Gas mark 7, 425°F (220°C).
3. Place in a potato rack and bake for about 1 1/2 hours, or until the insides are tender and the skin crisp.
2. To cook in a conventional oven, heat the oven Gas mark 7, 425°F (220°C).
3. Place in a potato rack and bake for about 1 1/2 hours, or until the insides are tender and the skin crisp.
serving amount
serves 2 or 4
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
