Home

Chicken Pilaff with Apricots

Preparation time 10 minutes,
Cooking time 20 minutes,
Calories 555 per portion

ingredients

serves 4
1 onion, chopped
25 g (1 oz) butter or margarine
225 g (8 oz) long-grain rice
1 kg (2 lb) cooked chicken, cut into chunks
225 g (8 oz) dried apricots, cut in half
600 ml (1 pint) chicken stock
1/4 teaspoon mixed spice
salt and pepper
natural yogurt to serve

method

1. In a large saucepan cook the onion in the butter or margarine for a few minutes until soft and transparent.

2. Add the rice and stir well until evenly coated in the fat. Add the remaining ingredients, bring the mixture to the boil and simmer gently for 15 minutes or until all the liquid has evaporated.

3. Serve hot with natural yogurt.

Microwave Tip
Pilaff reheats particularly well in a microwave. Cover with cling film and heat on full power for 4-5 minutes.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved