Savoury Rice #2 recipe
information
Preparation time 10 - 15 minutes,
Cooking time 20-25 minutes,
Calories 390 per portion
ingredients
225 g (8 oz) long-grain white rice
1/4 teaspoon turmeric
600 ml (1 pint) water
salt and pepper
1 onion, chopped
1 red pepper, deseeded and chopped
1 green pepper, deseeded and chopped
100 g (4 oz) button mushrooms
1 tablespoon oil
2 peperoni sausages, sliced (optional)
2 tomatoes, peeled and quartered
6 black olives, stoned
1/4 teaspoon turmeric
600 ml (1 pint) water
salt and pepper
1 onion, chopped
1 red pepper, deseeded and chopped
1 green pepper, deseeded and chopped
100 g (4 oz) button mushrooms
1 tablespoon oil
2 peperoni sausages, sliced (optional)
2 tomatoes, peeled and quartered
6 black olives, stoned
method
1. Put the rice and turmeric in a saucepan and pour in the water. Add a little salt, then bring to the boil.
Reduce the heat so that the liquid barely simmers. Give the rice a light stir to make sure the grains are not stuck together and cover the pan tightly.
2. Simmer very gently, allowing about 15 - 20 minutes. At the end of cooking all the liquid should have been absorbed.
3. Fry the onion, pepper and mushrooms in the oil for 5 minutes until soft. Mix all the ingredients together.
4. Arrange the rice attractively on a serving dish and serve hot as an accompaniment, or with a salad as a meal in itself.
The vegetables in this recipe can be varied according to what is available. Aubergines, sweetcorn kernels, peas and courgettes are other good choices.
Reduce the heat so that the liquid barely simmers. Give the rice a light stir to make sure the grains are not stuck together and cover the pan tightly.
2. Simmer very gently, allowing about 15 - 20 minutes. At the end of cooking all the liquid should have been absorbed.
3. Fry the onion, pepper and mushrooms in the oil for 5 minutes until soft. Mix all the ingredients together.
4. Arrange the rice attractively on a serving dish and serve hot as an accompaniment, or with a salad as a meal in itself.
The vegetables in this recipe can be varied according to what is available. Aubergines, sweetcorn kernels, peas and courgettes are other good choices.
serving amount
serves 4
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