Home

Brown Rice Ring Mould

Preparation time 5 - 10 minutes, plus 1 1/2 hours to chill,
Cooking time 45 minutes,
Calories 400 per portion

ingredients

serves 4
225 g (8 oz) long- grain brown rice
350 ml (12 fl oz) water
salt
100 g (4 oz) walnut halves, roughly chopped
325 g (11.8 oz) can sweetcorn, drained
1 green pepper, deseeded and diced
1/4 teaspoon paprika
pinch of salt
watercress sprigs to garnish

method

1. Grease a 1.15-1itre (2 pint) ring mould with oil.

2. Put the rice in a saucepan and pour in the water. Add a little salt, then bring to the boil. Reduce the heat so that the liquid barely simmers.

3. Give the rice a light stir to make sure the grains are not stuck together and cover the pan tightly.

4. Simmer very gently for 30 - 40 minutes. At the end of cooking all the liquid should have been absorbed. Mix all the ingredients together and pack the mixture into the ring mould.

5. Leave the rice to cool and chill thoroughly. Turn out and serve as an accompaniment to a salad.

For a more colourful dish, add peas or diced, peeled and deseeded tomatoes to the rice.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved