Sausage Plait recipe
information
Preparation time 10 - 15 minutes,
Cooking time 40 - 45 minutes,
Oven temperature 190°C, 375°F, gas 5,
Calories 790 per portion
ingredients
368 g (13 oz) packet frozen puff pastry, defrosted
beaten egg to glaze
beaten egg to glaze
For the filling
450 g (1 lb) sausagemeat
1 onion, finely chopped
1 tablespoon chutney
1 teaspoon dried sage
salt and pepper
1 onion, finely chopped
1 tablespoon chutney
1 teaspoon dried sage
salt and pepper
method
1. Roll out the pastry to an oblong measuring 25 cm x 35 cm (10 x 14 in). Mix all the filling ingredients together, season well.
2. Arrange the filling down the middle of the pastry. Cut the edges of the pastry diagonally into 2.5 cm (1 in) strips, up to the filling. Fold these strips of pastry over the filling to form a plait, dampening the edges with water in order to hold them in place.
3. Brush with a little beaten egg and bake in a moderately hot oven for 40 - 45 minutes. Serve hot or cold, with a salad.
Cook's Tip
Add 100 g (4 oz) finely diced mature Cheddar cheese to the filling. Continue as above.
2. Arrange the filling down the middle of the pastry. Cut the edges of the pastry diagonally into 2.5 cm (1 in) strips, up to the filling. Fold these strips of pastry over the filling to form a plait, dampening the edges with water in order to hold them in place.
3. Brush with a little beaten egg and bake in a moderately hot oven for 40 - 45 minutes. Serve hot or cold, with a salad.
Cook's Tip
Add 100 g (4 oz) finely diced mature Cheddar cheese to the filling. Continue as above.
serving amount
serves 4
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