Honey Glazed Lamb Chops recipe
information
Preparation time 10 minutes, plus 1 hour to chill,
Cooking time 10 minutes,
Calories 355 per portion
ingredients
salt and pepper
4 lamb chump chops
50 g (2 oz) butter or margarine
2 tablespoons honey
2 teaspoons wholegrain mustard
Garnish
chopped parsley
watercress sprigs
4 lamb chump chops
50 g (2 oz) butter or margarine
2 tablespoons honey
2 teaspoons wholegrain mustard
Garnish
chopped parsley
watercress sprigs
method
1. Season the chops well and beat the butter or margarine until pale and creamy. Blend in the honey, mustard and seasoning to taste to form a smooth paste. Brush the honey mixture over the chops, cover and chill for about an hour.
2. Grill the chops under a hot grill for 5 minutes on each side.
3. Serve the chops, garnished with a little chopped parsley and sprigs of watercress and accompanied by boiled broccoli and jacket potatoes.
Lamb chops are very good cooked on a barbecue, but trim off excess fat to prevent it dripping on charcoal and flaring.
2. Grill the chops under a hot grill for 5 minutes on each side.
3. Serve the chops, garnished with a little chopped parsley and sprigs of watercress and accompanied by boiled broccoli and jacket potatoes.
Lamb chops are very good cooked on a barbecue, but trim off excess fat to prevent it dripping on charcoal and flaring.
serving amount
serves 4
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