1 lb (450 g) mussels, cooked and shelled
8 oz (225 g) potatoes, cookedN and diced
175 g (6 oz) carrots, cooked and diced
1 tbsp olive oil
3 tbsp wine vinegar
salt and freshly ground black pepper to season
8 oz (225 g) potatoes, cookedN and diced
175 g (6 oz) carrots, cooked and diced
1 tbsp olive oil
3 tbsp wine vinegar
salt and freshly ground black pepper to season
method
1. Mix together the mussels, potatoes and carrots and arrange on a suitable serving dish.
2. Thoroughly blend the oil, vinegar and seasoning and pour over the salad.
3. Chill well before serving.
2. Thoroughly blend the oil, vinegar and seasoning and pour over the salad.
3. Chill well before serving.
serving amount
serves 4
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