1 lb (450 g) mixed, diced vegetables
4 medium eggs, hard boiled (cooked)
1 1/4 cups (10 fl oz) 300 ml cheese sauce, ready-made
1 lb (450 g) potatoes, mashed
1 tbsp cheese, grated
4 medium eggs, hard boiled (cooked)
1 1/4 cups (10 fl oz) 300 ml cheese sauce, ready-made
1 lb (450 g) potatoes, mashed
1 tbsp cheese, grated
method
1. Put the vegetables into a"greased pie dish and arrange the quartered hard boiled eggs on top.
2. Pour over the sauce and cover all with the mashed potato.
3. Sprinkle the grated cheese over the potato and bake in the oven Gas mark 5, 375°F (190°C) for about 30 minutes, until nicely browned.
2. Pour over the sauce and cover all with the mashed potato.
3. Sprinkle the grated cheese over the potato and bake in the oven Gas mark 5, 375°F (190°C) for about 30 minutes, until nicely browned.
serving amount
serves 4
rate this recipe
5.5
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