method
1. Roll out the dough and use to line an 18 cm ( 7 inch) flan tin.
2. Mix together the cream cheese or soured cream, egg yolk, sugar and rum or brandy. (If very stiff, if using cream cheese - add a little cream.)
3. Beat the 2 egg whites until stiff and fold into the creamed mixture.
4. Spoon into the flan case and smooth the top. Sprinkle with a little caster sugar.
5. Bake in a preheated moderately hot oven 200°C (400°F) Gas mark 6 for 30 minutes. Cool.
6. When cool, place apricot halves over the filling and spread with jam glaze.
7. Decorate with whipped cream. Serve warm or cold.
2. Mix together the cream cheese or soured cream, egg yolk, sugar and rum or brandy. (If very stiff, if using cream cheese - add a little cream.)
3. Beat the 2 egg whites until stiff and fold into the creamed mixture.
4. Spoon into the flan case and smooth the top. Sprinkle with a little caster sugar.
5. Bake in a preheated moderately hot oven 200°C (400°F) Gas mark 6 for 30 minutes. Cool.
6. When cool, place apricot halves over the filling and spread with jam glaze.
7. Decorate with whipped cream. Serve warm or cold.
serving amount
serves 4
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