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Queen of Hearts Tarts

ingredients

serves: 4
350 g shortcrust pastry
8 tsp lemon curd
4 tsp crƒÂ¨me fraƒÂ®che
4 strawberries
20 raspberries
24 blueberries
icing sugar (confectioners sugar) to dust

method

1. Preheat the oven to 150°C (300°F) gas mark 2

2. Cut the pastry into 12 x 7 cm (3 inch) circles using a pastry cutter, and put into a 12 hole bun tin. Chill for 5 minutes.

3. Mix the cr¨Â­Â¥ fra®Â£Â¨e with the lemon curd and put a teaspoonful into each pastry case. Bake in the oven for 20-25 minutes, or until the pastry is golden.

4. Remove the tarts and cool on a wire rack.

5. Wash and dry the fruits. Slice the strawberries and decorate the tarts with the fruit.

6. Arrange on a pretty plate and dust with icing sugar.

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