3 large potatoes, peeled
4 cups (1 litre) 1 3/4 pint boiling milk
bouquet garni
good grinding of pepper
36 fresh oysters
175 g (6 oz) belly of pork
1 tsp salt
1/2 stick (2 oz) 50 g butter
4 cups (1 litre) 1 3/4 pint boiling milk
bouquet garni
good grinding of pepper
36 fresh oysters
175 g (6 oz) belly of pork
1 tsp salt
1/2 stick (2 oz) 50 g butter
method
1. Cook the potatoes in boiling salted water until tender.
2. Drain, then mash and add the milk, bouquet garni and season to taste.
3. In the meantime, open the oysters and reserve their juices.
4. Dice the belly of pork and fry gently until just cooked.
5. Add the pork, oysters and their juices to the potatoes and milk and bring almost to boiling point.
6. Gently simmer for 5 minutes, add the butter and serve.
2. Drain, then mash and add the milk, bouquet garni and season to taste.
3. In the meantime, open the oysters and reserve their juices.
4. Dice the belly of pork and fry gently until just cooked.
5. Add the pork, oysters and their juices to the potatoes and milk and bring almost to boiling point.
6. Gently simmer for 5 minutes, add the butter and serve.
serving amount
serves 4
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