2 lb (900 g) small new potatoes
1/2 stick (2 oz) 50 g butter
4 cups (32 fl oz) 900 ml milk
3 tbsp fresh mint
1 tbsp fresh parsley
Salt and pepper to taste
1/2 stick (2 oz) 50 g butter
4 cups (32 fl oz) 900 ml milk
3 tbsp fresh mint
1 tbsp fresh parsley
Salt and pepper to taste
method
1. Wash the potatoes but do not peel.
2. Melt the butter in a large saucepan.
3. Add potatoes and stir to coat with the butter.
4. Pour in the milk, add the herbs and season to taste.
5. Bring to a gentle simmer and cook for 20 minutes, or until the potatoes are tender, topping up with milk if necessary.
6. Serve piping hot and garnish with croutons.
2. Melt the butter in a large saucepan.
3. Add potatoes and stir to coat with the butter.
4. Pour in the milk, add the herbs and season to taste.
5. Bring to a gentle simmer and cook for 20 minutes, or until the potatoes are tender, topping up with milk if necessary.
6. Serve piping hot and garnish with croutons.
serving amount
serves 6
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