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Grated Potato Soup

ingredients

serves 6
1 1/2 lt (3 pt) potato stock
1 1/2 lb (700 g) potatoes
Salt and pepper to taste
1 medium egg, hard boiled (cooked)
1 tbsp parsley, chopped

method

1. Bring the stock to the boil, grate the potatoes and add to the stock and season.

2. Cook for 15 minutes.

3. Serve garnished with grated hard boiled egg and chopped parsley.

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