Black Cherry Clafouti recipe
information
Preparation time 15 minutes,
Cooking time 50 - 60 minutes,
Oven temperature 190°C, 375°F, gas 5,
Calories 545 per portion
ingredients
2 (411 g (14.5 oz) cans stoned black cherries, well drained
175 g (6 oz) plain flour
100 g (4 oz) caster sugar, plus extra to sprinkle
4 eggs
600 ml (1 pint) milk
Lightly grease a 1.5-litre (2 1/2 pint) shallow ovenproof dish.
175 g (6 oz) plain flour
100 g (4 oz) caster sugar, plus extra to sprinkle
4 eggs
600 ml (1 pint) milk
Lightly grease a 1.5-litre (2 1/2 pint) shallow ovenproof dish.
method
1. Spread the drained cherries over the bottom.
2. Place the flour and sugar in a bowl, make a well in the centre and add the eggs and milk. Gradually work the flour into the liquid to make a smooth batter.
3. Pour over the cherries and bake in a moderately hot oven for 50-60 minutes, or until golden brown and firm to the touch. Sprinkle with caster sugar and serve warm with cream.
To make batter in the food processor, put in the flour, eggs and a little milk. Process until smooth, then gradually add the remaining milk as the machine works.
2. Place the flour and sugar in a bowl, make a well in the centre and add the eggs and milk. Gradually work the flour into the liquid to make a smooth batter.
3. Pour over the cherries and bake in a moderately hot oven for 50-60 minutes, or until golden brown and firm to the touch. Sprinkle with caster sugar and serve warm with cream.
To make batter in the food processor, put in the flour, eggs and a little milk. Process until smooth, then gradually add the remaining milk as the machine works.
serving amount
serves 4
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