Home

Mushroom and Cheddar Starter

ingredients

serves 4
1/3 cup 65 g (2 1/2 oz) butter
1 onion, skinned and chopped
1 garlic clove, skinned and crushed
8 oz (225 g) mushrooms, wiped and thickly sliced
3 tbls (25 g) 1 oz flour
1 1/4 cup (1/2 pint) 300 ml milk
salt and freshly ground pepper
2 oz (50 g) English Cheddar cheese, grated
1 tbsp (15 ml) fresh single cream chopped
fresh parsley to garnish

method

1. Melt 40 g (1 1/2 oz) of the butter in a saucepan and fry the onion, garlic and mushrooms until tender.

2. Divide the mixture between four scallop shells or ramekin dishes.

3. Place the remaining 25 g (1 oz) butter, flour and milk in a saucepan. Heat, stirring continuously, until the sauce thickens and boils. Add seasoning, half the cheese and the fresh cream. Pour over the mushroom mixture. Sprinkle with the remaining cheese.

4. Bake in the oven at 190°C (375°F) mark 5 for 15 minutes, or brown under a hot grill.

5. Serve hot, garnished with parsley.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved