finely grated rind and juice of 1 lime
1 tsp (5 ml) clear honey
2.5 ml (1/2 tsp) Dijon mustard
salt and pepper, to taste
3 tbsp (60 ml) olive oil
1 large grapefruit, peeled and segmented
2 large tangerines, peeled and segmented
1 large avocado, peeled, stoned (seeded) and thinly sliced
2 oz (50 g) strawberries, hulled and thinly sliced
lime twists, to garnish
1 tsp (5 ml) clear honey
2.5 ml (1/2 tsp) Dijon mustard
salt and pepper, to taste
3 tbsp (60 ml) olive oil
1 large grapefruit, peeled and segmented
2 large tangerines, peeled and segmented
1 large avocado, peeled, stoned (seeded) and thinly sliced
2 oz (50 g) strawberries, hulled and thinly sliced
lime twists, to garnish
method
1. To make the dressing, put the lime rind and juice, honey, mustard and seasoning in a bowl and whisk together.
2. Gradually whisk in the olive oil.
3. Arrange the grapefruit, tangerines, avocado and strawberries on 4 plates.
4. Spoon over the dressing, garnish with lime twists and serve immediately.
It is important to remove all thewhite pith from the grapefruit andthe tangerine as it is very bitter.
2. Gradually whisk in the olive oil.
3. Arrange the grapefruit, tangerines, avocado and strawberries on 4 plates.
4. Spoon over the dressing, garnish with lime twists and serve immediately.
It is important to remove all thewhite pith from the grapefruit andthe tangerine as it is very bitter.
serving amount
serves 4
rate this recipe
7.5
out of 10
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