Stuffed Baked Apples recipe
information
Preparation time 10 minutes,
Cooking time 40-50 minutes,
Oven temperature 180°C, 350°F, gas 4,
Calories 160 per portion
ingredients
4 large cooking apples
50 g (2 oz) currants or sultanas
25 g (1 oz) soft brown sugar
4 teaspoons golden syrup
1/2 teaspoon ground ginger
25 g (1 oz) butter
50 g (2 oz) currants or sultanas
25 g (1 oz) soft brown sugar
4 teaspoons golden syrup
1/2 teaspoon ground ginger
25 g (1 oz) butter
method
1. Remove the cores from the apples using a corer. Slit the skin round the centre of each apple with the tip of a sharp knife to prevent the apples bursting during cooking.
2. Place in an ovenproof dish. Mix together the fruit and sugar, and stuff the apple centres with the mixture. Pour one teaspoon of syrup over each apple, sprinkle over a little ginger and top with a knob of butter.
3. Bake in a moderate oven for 40-50 minutes. Serve immediately with hot custard.
If the apple core does not run straight through the middle, push the corer through from one end first, then from the other to remove all the bits.
2. Place in an ovenproof dish. Mix together the fruit and sugar, and stuff the apple centres with the mixture. Pour one teaspoon of syrup over each apple, sprinkle over a little ginger and top with a knob of butter.
3. Bake in a moderate oven for 40-50 minutes. Serve immediately with hot custard.
If the apple core does not run straight through the middle, push the corer through from one end first, then from the other to remove all the bits.
serving amount
serves 4
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