Home

Broccoli Amandine

ingredients

serves 6
1 kg (2 lb) broccoli, trimmed
salt and freshly ground pepper
50 g (2 oz) butter
50 g (2 oz) flaked almonds
30 ml (2 tbsp) lemon juice

method

1. Cook the broccoli in boiling salted water for 10 15 minutes.

2. Meanwhile, melt the butter in another pan. Add the almonds and cook over a gentle heat for about 5 minutes until golden brown. Stir in the lemon juice and seasoning.

3. Drain the broccoli well and turn into a warmed serving dish. Spoon over the almond mixture.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved