Crudites (Carrot Salad with Oranges) recipe
information
140 calories per serving
ingredients
450 g (1 lb) carrots
2 medium oranges
juice of 1-1 1/2 lemons
1 tablespoon icing sugar
pinch of ground cinnamon
1 tablespoon oil
2 medium oranges
juice of 1-1 1/2 lemons
1 tablespoon icing sugar
pinch of ground cinnamon
1 tablespoon oil
method
Scrape and wash the carrots, then cut them into very thin sticks. Peel the oranges, remove the skin from each segment and mix the segments with the carrot.
Beat the lemon juice with the icing sugar, cinnamon and oil and pour the dressing over the salad.
Beat the lemon juice with the icing sugar, cinnamon and oil and pour the dressing over the salad.
serving amount
serves 4
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