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Crudites (Carrot Salad with Oranges)

140 calories per serving

ingredients

serves 4
450 g (1 lb) carrots
2 medium oranges
juice of 1-1 1/2 lemons
1 tablespoon icing sugar
pinch of ground cinnamon
1 tablespoon oil

method

Scrape and wash the carrots, then cut them into very thin sticks. Peel the oranges, remove the skin from each segment and mix the segments with the carrot.

Beat the lemon juice with the icing sugar, cinnamon and oil and pour the dressing over the salad.

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