Stuffed Meatballs recipe
information
500 calories per serving
ingredients
450 g (1 lb) minced beef
150 g (5 oz) minced pork
3 tablespoons breadcrumbs
4 tablespoons single cream
salt and freshly milled white pepper
pinch of garlic powder
4 tablespoons chopped chives
1 teaspoon paprika
50 g (2 oz) butter
3 tablespoons oil
150 g (5 oz) minced pork
3 tablespoons breadcrumbs
4 tablespoons single cream
salt and freshly milled white pepper
pinch of garlic powder
4 tablespoons chopped chives
1 teaspoon paprika
50 g (2 oz) butter
3 tablespoons oil
method
1. Mix the minced beef, minced pork, breadcrumbs and cream together in a bowl and season with salt, garlic powder and pepper.
2. Work the chives and paprika into the butter and divide the mixture into 4 equal portions. Divide the minced meat into 4 equal portions.
Using wet hands shape the meat into 4 balls around the butter.
3. Brush them with oil. Leave the meat balls to stand for 30 minutes in the refrigerator.
4. Preheat the grill, or a gridiron and brush with oil. Cook the meatballs under a moderate heat for about 30 minutes, turning frequently and brushing repeatedly with the remaining oil.
Serve with: hot garlic bread and a green salad.
2. Work the chives and paprika into the butter and divide the mixture into 4 equal portions. Divide the minced meat into 4 equal portions.
Using wet hands shape the meat into 4 balls around the butter.
3. Brush them with oil. Leave the meat balls to stand for 30 minutes in the refrigerator.
4. Preheat the grill, or a gridiron and brush with oil. Cook the meatballs under a moderate heat for about 30 minutes, turning frequently and brushing repeatedly with the remaining oil.
Serve with: hot garlic bread and a green salad.
serving amount
serves 4
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