Summer cup recipe
information
Calories: 113 per portion
ingredients
450 g (1 lb) raspberries
1 tablespoon water
600 ml (1 pint) sparkling mineral water
750 ml (1 1/4 pints) bottle sparkling dry white wine
2 tablespoons creme de cassis
1 tablespoon water
600 ml (1 pint) sparkling mineral water
750 ml (1 1/4 pints) bottle sparkling dry white wine
2 tablespoons creme de cassis
method
1. Crush the raspberries with the back of a wooden spoon and put them in a saucepan with the tablespoon of water; bring to boiling point and simmer for 3 minutes.
2. Cool, then combine with the other ingredients and put in an airtight container. Refrigerate overnight.
3. Strain the cup before serving.
The strained cup can be poured into a chilled vacuum flask for a picnic. As an alternative to the creme de cassis, try creme de framboise.
2. Cool, then combine with the other ingredients and put in an airtight container. Refrigerate overnight.
3. Strain the cup before serving.
The strained cup can be poured into a chilled vacuum flask for a picnic. As an alternative to the creme de cassis, try creme de framboise.
serving amount
serves 8
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
