Home

Summer cup

Calories: 113 per portion

ingredients

serves 8
450 g (1 lb) raspberries
1 tablespoon water
600 ml (1 pint) sparkling mineral water
750 ml (1 1/4 pints) bottle sparkling dry white wine
2 tablespoons creme de cassis

method

1. Crush the raspberries with the back of a wooden spoon and put them in a saucepan with the tablespoon of water; bring to boiling point and simmer for 3 minutes.

2. Cool, then combine with the other ingredients and put in an airtight container. Refrigerate overnight.

3. Strain the cup before serving.

The strained cup can be poured into a chilled vacuum flask for a picnic. As an alternative to the creme de cassis, try creme de framboise.

What did you think?

22 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved