Sweet glazed turnips recipe
information
Turnips are a rather underrated vegetable, probably because they are often not cooked properly. This is a more unusual way to serve turnips.
ingredients
Approx. 3/4 kg. turnips, peeled and thickly sliced
Salt
25 g (1 oz) butter
1 tbsp soft brown sugar
8 tbsp spoons chicken stock
Freshly ground black pepper
1 tbsp. spoon freshly chopped parsley to finish
Salt
25 g (1 oz) butter
1 tbsp soft brown sugar
8 tbsp spoons chicken stock
Freshly ground black pepper
1 tbsp. spoon freshly chopped parsley to finish
method
1. Put the turnips into boiling salted water and cook for 20 to 30 minutes or until they are almost tender.
Drain and refresh under cold running water.
2. Melt the butter in the rinsed-out pan. Add the sugar and stir gently with a wooden spoon until dissolved, then pour in the stock. Bring to the boil. Add the turnips, lower the heat and simmer gently for 8 to 10 minutes or until the stock is reduced and the turnips are glazed.
3. Transfer to a hot serving dish. Sprinkle with black pepper and parsley and serve immediately.
Drain and refresh under cold running water.
2. Melt the butter in the rinsed-out pan. Add the sugar and stir gently with a wooden spoon until dissolved, then pour in the stock. Bring to the boil. Add the turnips, lower the heat and simmer gently for 8 to 10 minutes or until the stock is reduced and the turnips are glazed.
3. Transfer to a hot serving dish. Sprinkle with black pepper and parsley and serve immediately.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
