Orange and pineapple jelly recipe
information
Preparation time: 10 minutes, plus setting,
Cooking time: 3 minutes,
Calories: 109 per portion
ingredients
150 ml (1/4 pint) water
1 packet orange jelly
200 ml (7 fl oz) unsweetened pineapple juice
150 ml (1/4 pint) natural low-fat yogurt
orange twists, to decorate
1 packet orange jelly
200 ml (7 fl oz) unsweetened pineapple juice
150 ml (1/4 pint) natural low-fat yogurt
orange twists, to decorate
method
1. Heat the water in a saucepan and add the jelly. Stir until dissolved, then add the pineapple juice. Pour into a bowl and place in the refrigerator until just beginning to set.
2. Whisk in the yogurt until well blended, then pour into four glass serving dishes. Leave until set, then decorate with orange twists.
3. Instead of a packet of orange jelly, you can use powdered gelatine with equal quantities of unsweetened orange and pineapple juices.
Vegetarians can use agar in similar proportions as a substitute for gelatine.
2. Whisk in the yogurt until well blended, then pour into four glass serving dishes. Leave until set, then decorate with orange twists.
3. Instead of a packet of orange jelly, you can use powdered gelatine with equal quantities of unsweetened orange and pineapple juices.
Vegetarians can use agar in similar proportions as a substitute for gelatine.
serving amount
serves 4
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more information
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