Wholemeal Apple Round recipe
information
Preparation time 15 minutes,
Cooking time 20-25 minutes,
Oven temperature 200°C, 400°F, gas 6,
Calories 190 per portion
ingredients
1 medium cooking apple
225 g (8 oz) wholemeal flour
1/2 teaspoon salt
3 teaspoons baking powder
50 g (2 oz) butter or margarine
50 g (2 oz) soft brown sugar
about 150 ml (1/4 pint) milk
225 g (8 oz) wholemeal flour
1/2 teaspoon salt
3 teaspoons baking powder
50 g (2 oz) butter or margarine
50 g (2 oz) soft brown sugar
about 150 ml (1/4 pint) milk
For the glaze
a little milk
1 tablespoon demerara sugar
1 tablespoon demerara sugar
method
1. Peel, core and finely chop the apple. Put the flour, salt and baking powder into a bowl. Rub in the butter or margarine, then stir in the sugar and chopped apple. Add the milk and mix to form a soft but not sticky dough.
2. Roll out on a floured surface to a 5-mm (1/4 in) thick round. Place on a greased baking tray and mark into eight wedges. Brush the top with milk and sprinkle with demerara sugar.
3. Bake in a moderately hot oven for 20 - 25 minutes. Serve warm with butter.
Cook's Tip
If you are in a hurry, then prepare the scone dough and flatten it with your hand straight on the greased baking tray to save rolling it out.
2. Roll out on a floured surface to a 5-mm (1/4 in) thick round. Place on a greased baking tray and mark into eight wedges. Brush the top with milk and sprinkle with demerara sugar.
3. Bake in a moderately hot oven for 20 - 25 minutes. Serve warm with butter.
Cook's Tip
If you are in a hurry, then prepare the scone dough and flatten it with your hand straight on the greased baking tray to save rolling it out.
serving amount
serves 8
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